Initiative will support small businesses in Upper Manhattan with loans ranging from $500 to $50,000; funding will be administered by Columbia University
Innovation is at an all-time high, but the economic damage from the COVID-19 outbreak has the potential to stifle inventions and patents. But new research shows that financial crises are both destructive and creative forces for innovation.
Working Paper from Columbia Business School Emphasizes the Need to Accelerate New Businesses, Not Just Protect Existing Ones, to Restore the U.S. Economy
Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown '08, helps restaurant P.S. Kitchen, owned by April Tam Smith '10 and Graham Smith '21, provide meals to Leadership & Strategy & Strategy workers.