Harnessing the power of regional innovation is key to entrepreneurial growth, according to Jorge A. Guzman, Gantcher Associate Professor of Business at Columbia Business School.
Robots could become integral parts of our lives during and after the COVID-19 pandemic.
Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown '08, helps restaurant P.S. Kitchen, owned by April Tam Smith '10 and Graham Smith '21, provide meals to Leadership & Strategy & Strategy workers.
The SBDC offers resources and guidance to Harlem's small businesses amidst the COVID-19 crisis.
Retail giants like Yoox Net-a-Porter Group and Brooks Brothers quickly pivoted to offer life-saving services.
You can still view some of the world's most famous artworks from your home.
Nina Tandon '12 talks about the origin of EpiBone and overcoming the challenges facing women entrepreneurs.