Entrepreneurship

The summit drew roughly 75 attendees and featured keynoter Ethan Brown ’08, co-founder and CEO of Beyond Meat, and four food-expert panelists.

Your former classmate might be the perfect business partner.

R. Gopalakrishnan of Tata Sons offers a surprising take on what’s truly new

Andrew Ansorge ’76 is vice president and controller for Swann Galleries, a boutique auction house on East 25th Street.

Hershey has acquired Krave, an all-natural meat jerky company founded by Jon Sebastiani '12.

The new center will create a cross-disciplinary epicenter of social enterprise and social entrepreneurship activities at Columbia

For medical professionals, new research can save lives, if only they can find it. One company is seeking to make that easier.

A foreign posting is a real resume booster — right? Not always, especially if you're coming from outside the United States to work within its borders.

Nina Tandon '12 talks about the origin of EpiBone and overcoming the challenges facing women entrepreneurs.

"Lean startup" methodology has a place in established enterprises as well as startups, says Columbia Business School instructor Bob Dorf.