Growing Green
Kaushik Kappagantula ’17 wants to ease poverty in rural India and thinks his company, Kheyti, can do just that.
Articles
This Alumnus Found a Career Sweet Spot
Adam Michaels ’06 is responsible for tracking consumer behavior for some of the world’s most beloved snack brands.
The Minimum Wage and Its Effect on Elections
Once a poster child for lifting millions of people from poverty, Brazil is now battling rising earnings inequality — which is factoring into a presidential election.
Trump’s Economic Score Card
Dean Glenn Hubbard and Professor Charles Calomiris on the economic fallout from President Trump’s first two years — and prescriptions for the next two.
Who Controls the Votes?
Fox News has the greatest potential sway over US voters, but about a dozen media organizations have the power to swing a close election, says Andrea Prat, the Richard Paul Richman Professor of Business.
Putting a Price on Principles
A strong set of personal values yields dividends for everyone in an organization, says Paul Ingram, the Kravis Professor of Business.
Monetary Unions: What Is Optimal?
Chazen Senior Scholar Patrick Bolton reveals why the cost of abandoning currency sovereignty may outweigh the trade benefits of a single currency.
Home-Grown Sustainability
Nathan Littlewood ’17 and his company, Urban Leaf, are working to improve the way we eat.
Fixing Education, One Algorithm at a Time
Associate Professor Yash Kanoria helped design an algorithm to fill seats in India’s top tech schools, with implications for the US school system.
MBAs Who Code
New electives in web programming and data analytics have become some of the Business School’s most popular courses. "It gave me a leg up," says one alumnus.