Better Jerky
As part of our Launch series, Jon Sebastiani ’12 talks about how his startup, Krave Pure Foods, is transforming jerky into a healthy, popular snack.
Articles
Healthy Living 2.0
Startups in the health and wellness space are pioneering innovative ways to boost your health and happiness.
Combining the Seemingly Incompatible: The MAC Case Competition
Combining the seemingly incompatible is an inspirational way to ideate.
How Can You Succeed in Your New Role?
When executives in new roles focus on four key areas, they enjoy greater success.
Democratizing Data
Diego Mayer-Cantú ’12 joined the Smithsonian Institution to work on an open data initiative as part of the Presidential Innovation Fellows program, which pairs top innovators from the private sector, nonprofits, and academia with government agencies to collaborate during 6- to 13-month “tours of duty.”
Insights Gained
In his new book, Mark Broadie illustrates the value of developing a fresh approach to a pursuit mired in tradition, and brings analytics to golf.
Eyeballing the Experts
What can umpires’ mistakes tell us about how status and reputation influence decision making?
The Long View
As part of our new At the Center Q&A series, Uzayr Jeenah ’14 chats with Mary Jane McQuillen ’07 of ClearBridge Investments about the real returns of investing in a sustainable future.
Everything is Political
Bank crises are the product of governments, not market events, says Columbia Business School Professor Charles W. Calomiris in his new book.
Channeling Chaos
Melissa Wingard-Phillips ’13 helps health and wellness startups grow and thrive.