Leading through Crisis

The Sanford C. Bernstein & Co. Center for Leadership & Strategy and Ethics spoke with Anna Houseman '21 about her daily routine, personal ethics, and staying productive during the pandemic.

A Conversation With Anna Houseman '21

Liz Wilkes ’13, CEO of Exubrancy, knows mental and physical well-being is more important now than ever before.

Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown ’08, helps restaurant P.S. Kitchen, owned by April Tam Smith ’10 and Graham Smith ’21, provide meals to healthcare workers.

Gary Lichtenstein Editions has partnered with Urban Pathways to increase awareness and safety in the homeless community.

“We do what we are uniquely positioned to do best,” Li says

Michael Bouton ’16, chief medical information officer of NYC Health + Hospitals, oversees crucial medical records systems for the city’s public healthcare network.

As the pandemic ebbed in China, alumni from the region raised more than $2.1 million to send crucial protective gear to New York healthcare workers.

James Keyes '80, Chairman of Wild Oats Marketplace and member of the Board at Columbia Business School, cycles through his greatest professional wins and learnings to provide three key pieces of advice for leading through a crises.

Adjunct professor of finance Michael Mauboussin, the Head of Consilient Research at Counterpoint Global, discusses the economic impact of the coronavirus pandemic, the centralized implementation of public health solutions, using the expectations infrastructure to analyze companies, and more.