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An MBA for engineers can be the perfect complement to their engineering degree.

Wagner explains why the ruling will have implications for broader efforts to forestall global warming.

These three dynamic classes teach students how to surface valuable ideas, influence others, and make the most of fast-changing technology.

A new class is teaching MBA students about the smart use of data and customer interactions, helping them thrive in the new world of retail marketing.

A panel at the 2022 Climate Conference underscores a dramatic revving up of demand for a technological niche.

'What it boils down to is that the US consumer is actually now in pretty good shape.'

An opportunity too critical to miss.

In a shifting economy, Professor Cohen shares her insights on everything from evaluating economic reports to scrutinizing new technologies.

In a Bloomberg Television interview, Professor Hubbard discusses the sudden surge in U.S. hiring, the path ahead for the Federal Reserve, and his take on the state of the U.S. economy.

As employees register their dissatisfaction through the Great Resignation and Quiet Quitting, Columbia Business School research finds that companies over-emphasize the customer compared to workers

As employees register their dissatisfaction through the Great Resignation and Quiet Quitting, Columbia Business School research finds that companies over-emphasize the customer compared to workers

Professor Takatoshi Ito, Director of CJEB’s Program on Public Pension and Sovereign Funds, was quoted in the Bloomberg Article “Kuroda Ally Ito Sees Chance of BOJ Starting Policy Normalization in 2023.” The article discusses how “The Bank of Japan may be able to step toward normalizing policy this year by achieving its sustainable inflation target, according to Takatoshi Ito.”

NEW YORK, NY – For decades, marketers have believed that consumers form opinions on products and services only when they have a decision to make when choosing between a new pair of shoes, deciding on a snack at the grocery store, or picking a hotel for an upcoming trip. But recent research shows that consumers are surprisingly eager to express their likes and dislikes – they often evaluate products and services even when there is no decision at stake. This is because people derive a subtle pleasure from expressing that they like or dislike something. In research by Columbia Business School, Professor Michel Tuan Pham, the Kravis Professor of Business, finds that consumers often evaluate products or brands to derive pleasure rather than to make a decision, frequently rendering their evaluations in a seemingly gratuitous fashion.

NEW YORK, NY – For decades, marketers have believed that consumers form opinions on products and services only when they have a decision to make when choosing between a new pair of shoes, deciding on a snack at the grocery store, or picking a hotel for an upcoming trip. But recent research shows that consumers are surprisingly eager to express their likes and dislikes – they often evaluate products and services even when there is no decision at stake. This is because people derive a subtle pleasure from expressing that they like or dislike something.

Four new Columbia Business School labs seek to prepare students, business, and society for the global transformation to a digital economy.

Ever Shifting Policies on Remote Work Create Various Impacts on Real Estate Values, Worker Productivity, and Innovation

The 100/50: Embracing Our Legacy campaign honors the 100th anniversary of the first matriculated Black student and the 50th anniversary of the Black Business Students Association.

According to research by Chazen Senior Scholar Shivaram Rajgopal, requiring monetary contributions to CSR causes might actually backfire.