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Director of Retail Studies Mark Cohen offers his view on the changes coming to large retailers, many of which had already seen declining sales and store closures before the pandemic hit.

Five ways leaders can maintain a high level of trust during a crisis.

New research from Columbia Business School’s Assistant Professor of Business Christian Moser and MUTB Professor of International Business Pierre Yared argues that a lack of government transparency behind lockdown extension decisions can wreak avoidable long-term havoc on the economy

Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown ’08, helps restaurant P.S. Kitchen, owned by April Tam Smith ’10 and Graham Smith ’21, provide meals to healthcare workers.

Fundraising efforts, along with a generous donation from Beyond Meat, founded by Ethan Brown '08, helps restaurant P.S. Kitchen, owned by April Tam Smith '10 and Graham Smith '21, provide meals to Leadership & Strategy & Strategy workers.

Bernstein Faculty Leader and David W. Zalaznick Associate Professor of Business, Dan Wang, explores the power behind creating, maintaining, and leveraging meaningful relationships in today’s altered social climate.  

Working Paper from Columbia Business School Quantifies Impact of “Belief Scarring” on Economic Recovery, Finds Crisis Could Result in over 180% loss of annual GDP

The SBDC offers resources and guidance to Harlem's small businesses amidst the COVID-19 crisis.